Törggelen. Our special fifth season.
Hiking, wine, speck and chestnuts - the taste of autumn at its best
When autumn arrives, our fifth season begins: Törggelen. Farmhouse parlours and rustic taverns open their doors. In the kitchens, hearty platters are prepared over crackling fires, Schlutzkrapfen are carefully filled, sweet Krapfen are fried until golden, chestnuts are scored and roasted, and the young wine is poured. An age-old tradition, joyfully lived today - and especially nice when combined with a walk through the chestnut groves.
origins
In the beginning there was wine
Törggelen has its roots here in the Eisack Valley. The name comes from the Latin word torquere, meaning “to twist” or “to press”, referring to the way grape juice was once extracted in traditional wooden wine presses. These presses were known locally as Torggl. Young wine is at the heart of this tradition, accompanied by the hearty dishes that have long been part of the experience.
authentic
Chestnuts and farmhouse cooking: a must
When friends and families come together in rustic farmhouse parlours and Buschenschänke, the food follows long-standing tradition. Törggelen means barley soup, dumplings, Schlutzkrapfen and a generous Schlachtplatte with homemade cured meats, sausages and sauerkraut. Sweet Krapfen mark the finale, and roasted chestnuts - the Keschtn - are a must. Young wine and fresh grape must complete the experience.
along golden paths
Following the sweet chestnut trail
Törggelen and hiking are a perfect match. Autumn is the ideal time to stroll through golden forests or follow a stage of the Keschtnweg, the famous chestnut trail that leads right through Brixen Südtirol. With autumn sunshine warming your face, centuries-old traditions along the way and welcoming stops at local farmhouses, it’s a beautiful way to experience South Tyrolean life - and to discover our region.
