The Best of both Worlds
A lively aperitif, true culinary delights - the perfect match.
What defines South Tyrolean cuisine? The blend of Mediterranean and Alpine influences. Dumplings served in traditional parlours, sweet Krapfen from rustic farmhouse kitchens. Or perhaps fine dining and a Veneziano in a stylish bar overlooking the cathedral? Both are part of daily life here. All that remains is to choose - and then savour the moment.
Status
- open
- closed
- Restday
- Status unkown
Legend
- Venue
- Opening times
- Rest days