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The Best of both Worlds

A lively aperitif, true culinary delights - the perfect match.

What defines South Tyrolean cuisine? The blend of Mediterranean and Alpine influences. Dumplings served in traditional parlours, sweet Krapfen from rustic farmhouse kitchens. Or perhaps fine dining and a Veneziano in a stylish bar overlooking the cathedral? Both are part of daily life here. All that remains is to choose - and then savour the moment. 

Location Brixen
Plosestodl
Open
closed
Category Bar / Café / Bistro
Location Klausen
Gasthof Saubacherhof
Category Bar / Café / Bistro
Location Klausen
Stöfflhütte
Open
closed
Category Alpine hut
Location Gitschberg Jochtal
Tschiffernaun Alm
Open
closed
Category Alpine hut
Location Brixen
Fabian Profanter - my bakery
Category Bar / Café / Bistro
Location Natz-Schabs
Trinnerhof
Category Restaurant in the farm
Location Brixen
Bar Bistro Carma
Open
closed
Category Bar / Café / Bistro
Location Klausen
Pizzeria Monika
Open
closed
Category Pizzeria
Location Brixen
Pur Südtirol
Open
closed
Category Snack-point
Two women smiling over a plated dish in a cozy restaurant, with a wine glass on the table.
Colorful triangular ravioli on a white plate in bright sunlight
Three people dining and drinking on a leafy outdoor terrace.
Rustic wooden dining room with a set table, white curtains and soft daylight through the window.
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  • open
  • closed
  • Restday
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Status Name Venue Opening times Rest days Info
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