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Food and drink

The art of hospitality

The Best of both Worlds

A lively aperitif, true culinary delights - the perfect match.

What defines South Tyrolean cuisine? The blend of Mediterranean and Alpine influences. Dumplings served in traditional parlours, sweet Krapfen from rustic farmhouse kitchens. Or perhaps fine dining and a Veneziano in a stylish bar overlooking the cathedral? Both are part of daily life here. All that remains is to choose - and then savour the moment. 

Location Klausen
Feltuner Hütte
Open
closed
Category Apres Ski
Location Klausen
Hotel Restaurant Klostersepp
Open
closed
Category Pizzeria
Location Klausen
Hienghof
Category Restaurant for chestnut-eating
Location Natz-Schabs
Café Bar Hubertushof
Open
closed
Category Ice cream parlor
Location Klausen
Restaurant Turmwirt
Category Tavern
Location Brixen
AO Restaurant
Open
closed
Category Restaurant
Location Brixen
Grillage
Open
closed
Category Bar / Café / Bistro
Location Gitschberg Jochtal
Dolomitenblick alps boutique Hotel
Open
closed
Category Bar / Café / Bistro
Location Gitschberg Jochtal
Häuslerhof
Open
closed
Category Farm inn
Two women smiling over a plated dish in a cozy restaurant, with a wine glass on the table.
Colorful triangular ravioli on a white plate in bright sunlight
Three people dining and drinking on a leafy outdoor terrace.
Rustic wooden dining room with a set table, white curtains and soft daylight through the window.
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  • open
  • closed
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Status Name Venue Opening times Rest days Info
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