Skip to main content Skip to footer Sitemap

The Best of both Worlds

A lively aperitif, true culinary delights - the perfect match.

What defines South Tyrolean cuisine? The blend of Mediterranean and Alpine influences. Dumplings served in traditional parlours, sweet Krapfen from rustic farmhouse kitchens. Or perhaps fine dining and a Veneziano in a stylish bar overlooking the cathedral? Both are part of daily life here. All that remains is to choose - and then savour the moment. 

Location Klausen
Pastry Shop Reiserer
Category Ice cream parlor
Location Brixen
Alter Schlachthof
Open
closed
Category Bar / Café / Bistro
Location Natz-Schabs
Café-Eisdiele-Bar Langhof
Category Fast food
Location Brixen
Restaurant Sunnegg
Category Tavern
Location Natz-Schabs
Gasthof Anich
Category Bar / Café / Bistro
Location Gitschberg Jochtal
Bar Café Sonne
Open
closed
Category Ice cream parlor
Location Klausen
Martscholer Weinhof
Open
closed
Category Farm inn
Location Klausen
Pschnickerhof
Category Farm inn
Location Klausen
Hotel Ristorante Taubers Unterwirt
Open
closed
Category Bar / Café / Bistro
Two women smiling over a plated dish in a cozy restaurant, with a wine glass on the table.
Colorful triangular ravioli on a white plate in bright sunlight
Three people dining and drinking on a leafy outdoor terrace.
Rustic wooden dining room with a set table, white curtains and soft daylight through the window.
Status
  • open
  • closed
  • Restday
  • Status unkown
Legend
  • Venue
  • Opening times
  • Rest days
Status Name Venue Opening times Rest days Info
Where?
When?
Who?
Rooms
1