Skip to main content Skip to footer Sitemap
Food and drink

The art of hospitality

The Best of both Worlds

A lively aperitif, true culinary delights - the perfect match.

What defines South Tyrolean cuisine? The blend of Mediterranean and Alpine influences. Dumplings served in traditional parlours, sweet Krapfen from rustic farmhouse kitchens. Or perhaps fine dining and a Veneziano in a stylish bar overlooking the cathedral? Both are part of daily life here. All that remains is to choose - and then savour the moment. 

Location Brixen
Ackerbodenalm / Malga Ackerboden
Open
closed
Category Alpine hut
Location Klausen
Schutzhaus Rttner Horn
Open
closed
Category Mountain refuge
Location Klausen
Restaurant Turmwirt
Category Tavern
Location Brixen
Pasticceria Konditorei Klemens
Open
closed
Category Bar / Café / Bistro
Location Gitschberg Jochtal
Naturhotel Edelweiss
Category Restaurant
Location Brixen
Viertel Bar Bistro
Open
closed
Category Bar / Café / Bistro
Location Brixen
Domcafé
Open
closed
Category Ice cream parlor
Location Brixen
Hotel Torgglerhof
Category Ice cream parlor
Location Gitschberg Jochtal
Skibar
Open
closed
Category Apres Ski
Two women smiling over a plated dish in a cozy restaurant, with a wine glass on the table.
Colorful triangular ravioli on a white plate in bright sunlight
Three people dining and drinking on a leafy outdoor terrace.
Rustic wooden dining room with a set table, white curtains and soft daylight through the window.
Status
  • open
  • closed
  • Restday
  • Status unkown
Legend
  • Venue
  • Opening times
  • Rest days
Status Name Venue Opening times Rest days Info
Where?
When?
Who?
Rooms
1