It is a precious habitat, home to both people and wildlife – a place where we can breathe deeply and reconnect with ourselves. And it is exactly this space we want to protect. How, you might ask?
Since more than 50 years we spoil our guests with typical southtyrolean dishes. You will enjoy the meal - not only because of the marvellous view and the sun-kissed location. The boss himself is responsible for the delicious dishes, trying to use only fresh and local products and to make as much as possible on his own (ravioli, noodles, dumplings, soups,...)
