It is a precious habitat, home to both people and wildlife – a place where we can breathe deeply and reconnect with ourselves. And it is exactly this space we want to protect. How, you might ask?
Since its foundation in 1967, Backstube Profanter has worked according to three basic principles: The focus is on people's well-being; the baked goods produced should be good for the customer; all customers are entitled to the highest quality.
That is why the bakers only use selected ingredients, natural grains and natural raw materials and pay strict attention to the highest standards of hygiene. This company philosophy is based on a love of craftsmanship and a passion for enjoyment.
