It is a precious habitat, home to both people and wildlife – a place where we can breathe deeply and reconnect with ourselves. And it is exactly this space we want to protect. How, you might ask?
Sunny and lain in the midst of a basin. Home-made products, Alpine pasture cheese and butter.
Open from mid June to mid September.
You can reach the Weitengergalm in 2 hours from the parking Dun.
