East of Aicha at an altitude of 700 m, lies the Köstental chestnut orchard in a conservation zone. During the Medieval Period, the chestnut (also known as the poor man’s bread) was a staple food of the population, but nowadays it is a soughtafter delicacy forming part of the classical South Tyrolean cuisine. Today, the traditional fruit is a rarity in the South Tyrolean cuisine and the highlight of the traditional Törggelen in the Eisacktal Valley.
