It is a precious habitat, home to both people and wildlife – a place where we can breathe deeply and reconnect with ourselves. And it is exactly this space we want to protect. How, you might ask?
A 'unique taste experience
I Antonino Leo and my wife Mariantonietta Napolitano, have turned our passion for pizza and good food into a profession.
In our restaurant Agorà21, inside the Hotel Krone, we spoil you with excellent Mediterranean dishes and reinterpretations of traditional dishes, as well as the delicious Pizza Napoletana, whose dough we let mature for up to 48 hours before being baked in the wood-fired oven and topped with delicious ingredients.
Have we piqued your curiosity?
Then come to Agora21 and try our pizza and cuisine, you will be amazed!
