It is a precious habitat, home to both people and wildlife – a place where we can breathe deeply and reconnect with ourselves. And it is exactly this space we want to protect. How, you might ask?
“Buon appetito” from Unterwirt
We have placed great importance on the cuisine in our house for generations. Franz Tauber was one of the first wine waiters in Alto Adige. He transmitted his passion for fine cuisine and precious wines to the whole family, which became one of Unterwirt’s strengths.
The menu varies from season to season. We regularly have culinary weeks based on various themes: first courses, fish specialities or the cuisine of the Valle Isarco.
Autumn is the season of chestnut feasts and novello wine. The special chestnut weeks are a culinary highlight in autumn (end of October) along with the chestnut gala evening in late autumn.
Handicapped accessible, Garden , Playground, Car parks, Underground car park, Dogs allowed, Terrace, Conservatory
Kitchen
Vegetarian menu, Cuisine without glutine, South tyrolean cuisine, Gourmet cuisine, Italian cuisine, International cuisine, Dietary cuisine, Herb specialities weeks, Business/workers' menus
Opening hours
Period:
31.01. - 31.12.
mo
tu
we
th
fr
sa
su
Warm meals
12:00 - 14:00
Warm meals
19:00 - 21:00
Number of seats
20 Seating outside 30 Seminars/conferences 50 Wedding receptions, Birthday parties, New year's eve dinners, Company dinners, Family celebrations, Christmas dinners
