It is a precious habitat, home to both people and wildlife – a place where we can breathe deeply and reconnect with ourselves. And it is exactly this space we want to protect. How, you might ask?
A place for gourmets
Our team in the kitchen and the cook Hermann will spoil you with our unusual cuisine
Culinary delights at the hotel Hochrein – the half-board includes:
•Breakfast buffet, bio-vital corner and local gastronomic specialties
•Fresh juices
•Farmer breakfast
•Gluten and lactose free dishes
•Dinner á la carte
•Vegetarian meals
•Salads
•Gastronomic weeks with various topics - mushrooms, asparaguses and chestnuts or the famous Eisacktaler kost, and a lot more
•Italian antipasti and Mediterranean specialties
•Delicius and fanciful desserts
Handicapped accessible, Garden , Playground, Car parks, Underground car park, Dogs allowed, Beer garden, Terrace, Conservatory, Buses welcome, beer bar / pub
Kitchen
Vegetarian menu, Cuisine without glutine, Lactose-free food, South tyrolean cuisine, Italian cuisine, International cuisine, Pizza, Fish specialities, Game/venison dishes, Home-made food products, Grill specialities, Fish speciality weeks, Asparagus speciality weeks, Game, venison weeks, First courses weeks, Pasta weeks, Herb specialities weeks, Children's menus, Business/workers' menus
Opening hours
Period:
09.02. - 10.01.
mo
tu
we
th
fr
sa
su
Warm meals
12:00 - 13:30
Number of seats
150 Birthday parties, Family celebrations, Christmas dinners, Wedding receptions, Company dinners
