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Thomas Fink is a butcher with family tradition, own production, individual consulting and sales since 1947. Our reputation is based on the sale of high-quality organic meat. We offer you a wide selection of local specialties of the South Tyrolean tradition and exquisite sausage products, especially our Kaminwurzen and Weißwürste.

In our offer: Speck, sausage without additives, South Tyrolean specialties, organic meat, local quality meat, South Tyrolean mountain cheese, gastronomic products.

Opening hours
Open
Period: 02.01. - 31.12. mo tu we th fr sa su
08:30 - 12:30
15:00 - 18:30
Gallery
Information
Location: Kleine Lauben / Portici Minori 4 - 39042 Brixen / Bressanone
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