It is a precious habitat, home to both people and wildlife – a place where we can breathe deeply and reconnect with ourselves. And it is exactly this space we want to protect. How, you might ask?
The Bergrestaurant Jochtal is located directly on the slope and also the funicular and so it has a perfect posiotion. The kitchen is open continuously.
The opening hours in summer are the same as those of the funicular and the opening hours in winter are the same as those of the skiing area.
You can also reach the Bergrestaurant Jochtal from the carpark in Vals in about 2 hours.
