It is a precious habitat, home to both people and wildlife – a place where we can breathe deeply and reconnect with ourselves. And it is exactly this space we want to protect. How, you might ask?
During the Steak Weeks at the Großberghütte mountain hut in the Altfasstal valley, it's all about quality meat. Look forward to selected steaks and delicious specialities featuring South Tyrolean Alpine beef, Charolais and Black Angus. From juicy rib-eye and tender fillet to a selection of steaks to share, there's plenty for meat lovers to enjoy.
