Vinschger Paarlen, Schüttelbrot and South Tyrolean apple strudel. Baking products have a long tradition in Brixen. Not without reason there are around 10 bakeries alone in the old town, which surprise with their own products. On the first weekend in October everything in Brixen revolves around the traditional baked goods with regional products from South Tyrol. At the South Tyrolean Bread and Strudel Market, hearty and sweet creations can be tasted and enjoyed at the Cathedral Square.
Green Event: This event is organised in accordance with Green Event criteria, promoting the responsible use of resources, regional value creation and sustainable mobility.
Opening:
Friday at 10.00 a.m., at the Historical Route
With musical accompaniment.
Harvest Thanksgiving Mass:
On Sunday at 10.00 a.m. the bakers will enter the Cathedral in a solemn procession, then the Harvest Thanksgiving Mass will be celebrated together with the Cathedral Choir.
However, the market stalls can already be opened on Sunday at 10.00 a.m.
Tours for children
On the topic of "Guild of Bakers and Millers"
guided tours for children are offered on Friday in cooperation with the Diocesan Museum Hofburg Brixen.
Information and registration directly at the Diocesan Museum Brixen,
Tel. +39 0472 830 505
Bread-baking Studio:
Baking in cooperation with the Meran Mill. An opportunity for everyone to try their hand at baking bread.
* Open every 3 days of the Bread and Strudel Market
* No registration, free participation
* Children's courses for persons between 6 and 14 years, adult courses from 15 years
* Adult courses take place in the mornings, children's courses in the afternoons
* Duration each 1 hour
FOR ADULTS (from 15 years):
10.00 –11.00 a.m. and 12.00 –13.00 p.m.
Due to the festive opening of the South Tyrolean Bread and Strudel Market on Friday morning at 10.00 a.m., the bread-baking studio starts on this day with the course at 12.00 p.m.
FOR CHILDREN (between 6 and 14 years):
14.00 –15.00 p.m. and 16.00 –17.00 p.m.
