It is a precious habitat, home to both people and wildlife – a place where we can breathe deeply and reconnect with ourselves. And it is exactly this space we want to protect. How, you might ask?
Oxymel, also known as sour honey, has been used for over 2500 years as a valuable food, remedy and for extracting plant substances. The combination of honey, vinegar and herbs makes Oxymel a natural companion for health and well-being.
In this workshop and lecture, you will learn the basics of making and using Oxymel to promote vitality and strengthen the immune system.
Workshop highlights:
Basics and preparation methods of Oxymel
Joint production of two Oxymel variants
Recipes, Oxymel samples and a script to take home with you
Immerse yourself in the world of Oxymel and discover its diverse potential for your health!
Route
-Free parking behind Hansengut (Oberbrunnergasse 1)
-Bus stop named: Natz, Kirche / Naz, Chiesa,
-Public toilet on site
-Tourist office on site
-Grocery store nearby
-Bank and ATM on site
