It is a precious habitat, home to both people and wildlife – a place where we can breathe deeply and reconnect with ourselves. And it is exactly this space we want to protect. How, you might ask?
Local and seasonal, straight from the producer. Farmers from the surrounding area bring their own farm produce to the Brixen old town centre. Depending on the season, fresh fruit and vegetables, dairy products, eggs, flowers, honey, homemade jams and pasta sauces, refined distillates and organically grown herbs as well as wooden handicrafts are offered on Wednesdays and Saturdays.
From April to October, local associations prepare fresh tirtln (fried stuffed pastry) on site on a weekly basis. This means that every Saturday is also a culinary experience.
This market has been a popular, lively meeting place for locals and guests for 30 years.
