It is a precious habitat, home to both people and wildlife – a place where we can breathe deeply and reconnect with ourselves. And it is exactly this space we want to protect. How, you might ask?
From 21st September to 27th September 2026, the participating restaurants in the little villages Verdings and Pradell dedicate a culinary week to the pear flour served with traditional dishes.
PARTICIPATING RESTAURANTS:
> Gasthaus Huber, Pardell: T +39 0472 855479
> Gosser Bar, Verdings: T +39 0472 855550
> Pizzeria Monika, Verdings: T +39 855490
> Gasthaus St. Valentin: T +39 0472 857099
