It is a precious habitat, home to both people and wildlife – a place where we can breathe deeply and reconnect with ourselves. And it is exactly this space we want to protect. How, you might ask?
Every Friday and Saturday, a variety of producers invite you to taste their regional specialities. Discover the diversity of South Tyrol – from Kaminwurzen and speck to wine, coffee and spirits, as well as fine chocolate, biscuits and many other delicacies.
